The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sector must drop by 61% to align with the goals of the Paris Agreement.

Ag-West Bio has announced an undisclosed investment in IntelliYeast Laboratories, a Saskatchewan, Canada-based biotech company.

FoodBev is proud to unveil the highly-anticipated final results for the 2024 World Food Innovation Awards. After careful deliberation,...

Last week, Anuga FoodTec welcomed professionals from across the global F&B industry at the Cologne exhibition centre (Koelnmesse) in Germany.

TNA Solutions has launched a new hydro cutting system for french fries, unveiled to guests at Anuga FoodTec 2024 in Germany last week.

Promoted: UK retailers are invited to meet some of Australia’s leading boutique spirit suppliers at the Australia stand (3611) at IFE at ExCel London.

Proxy Foods, a provider of artificial intelligence (AI) technology for the food and beverage industry, has raised $2.3m for its recipe formulation AI solution.

Arla Foods has secured a €210m investment in mozzarella production at its Taw Valley site in the UK.

Bel Brands USA’s The Laughing Cow has unveiled a spicy new addition to its cheese wedge range, Creamy Jalapeño – its first new wedge variety in five years.

Mars has announced an over $70m investment in its Hackettstown, New Jersey, US, site to enhance innovation and manufacturing.

Nestlé has launched two new projects, developed with suppliers Cargill and ETG | Beyond Beans, that will support the reforestation of degraded lands around cocoa farming communities.

Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).