The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Promoted: HRC, taking place on 25-27 March, is a key event for the UK hospitality industry, featuring sections for hospitality tech, foodservice and more.

Müller has revealed plans to close two of its Landliebe production sites in Heilbronn and Schefflenz, Germany, by summer 2026.

Gü Desserts has unveiled its new range of nostalgia-themed cheesecake desserts Banoffee Pie cheesecake and Black Forest cheesecake.

DSM-Firmenich has announced the completion of the sale of its 100% equity interest in DSM Jiangshan Pharmaceutical to Jingjiang Cosfocus Health Technology.

Barilla has added a corkscrew-shaped ‘Cellentani’ shape to its line of Protein+ pasta products in the US, offering 16g of plant protein per serving.

Abu Dhabi-based company Novel Foods Group has announced plans to build a new $500m biotech production hub in the United Arab Emirates.

Coffee Mate has unveiled new limited-edition Dirty Soda creamer, which has been designed to specifically accompany soda brand Dr Pepper.

Primient, a plant-based food and industrial ingredient producer, has announced a capital investment exceeding $700m across its operational footprint.

US-based functional beverage brand Roar Organic has announced a new $10m investment from CPG investor Factory.

Unilever has announced plans to invest over $80m in the expansion of its Liquid IV production capabilities at its Jefferson City facility in Missouri, US.

Proper Snacks has launched a trio of new chickpea-powered ProperChips with flavours inspired by popular global cuisines.

Hosted by Protein Industries Canada, Pulse Canada and Plant-Based Foods of Canada, the Plant Forward conference returns to Toronto, Canada from 16-18 April 2024.