The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Carlsberg’s operation in Kazakhstan has filed an appeal with a Russian court to overturn a ban on the brewer selling Baltika brands in the region.

Ben & Jerry’s has announced blue-hued Marshmallow Sky as the latest addition to its flavour portfolio for a limited time.

Barcel USA, the snack division of Grupo Bimbo, has announced the expansion of its intense-flavoured chip brand, Takis, with its new ranch flavour.

The FDA has announced the “first-ever" qualified health claim for yogurt, stating that regular consumption of yogurt can reduce the risk of type-2 diabetes.

Mason Dixie Foods, a US-based clean label ‘comfort food’ brand, has introduced a new collection of single-serve frozen breakfast sandwiches inspired by ‘drive-through classics’.

A Conagra Brands subsidiary has entered into a definitive agreement to divest its 51.8% ownership stake in Agro Tech Foods.

Ingredients manufacturer Beneo has appointed Mike Eberle as the newest member of its executive board of directors, effective from 1 March 2024.

North American frozen seafood company High Liner Foods has committed to making a $5m investment in Norway-based aquaculture firm Norcod.

Nestlé has introduced four new ice cream-inspired variations of some of its most popular confectionery, including Aero and Milkybar.

Keurig Dr Pepper has announced that a subsidiary of JAB Holding Company will sell an aggregate of 86,956,522 KDP shares through a secondary offering.

Outgoing Symrise chief executive Heinz-Jürgen Bertram is retiring after 21 years with the company, handing over the CEO role to Jean-Yves Parisot.

Unilever has joined forces with UK farms cultivating mustard seeds and mint leaves for its Colman’s products to introduce its first regenerative agriculture initiative in the country.