The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kellogg's has expanded its Pringles portfolio with a new range of spicy flavours, called Hot.

Bluestein Ventures, a venture capital firm specialising in early-stage investments within the food industry, has announced the closing of a $45m fund.

Britain's antitrust regulator, The Competition and Markets Authority, will investigate the country's infant formula market due to a 25% price increase over the last two years.

Canada’s Minister of Agriculture and Agri-Food has opened the country’s first Indo-Pacific Agriculture and Agri-Food Office in Manila, the Philippines.

Alaska Airlines has introduced its first ever custom craft beer, created exclusively for the airline by Seattle, US-based Fremont Brewing.

AtmosZero, a company dedicated to the decarbonisation of steam, has announced the closure of a $21m Series A funding round.

Paulig has invested €42m on a new savoury snacks production facility in Spain, as it aims to strengthen its presence in the Tex Mex and Snacking categories.

Fonterra has announced plans to merge its New Zealand and Australia business units, in a move to strengthen its presence in the competitive dairy market.

Pepperidge Farm has added a new cookie flavour to its portfolio, called London Fog.

Newlat has halted talks to buy British food group Princes following owner Mitsubishi's rejection of a revised proposal for the asset, according to Reuters.

Kerry has released its 2024 global taste charts to the food and beverage industry, providing insights for 13 distinct regional markets.

Nestlé Confectionery has added a new flavour to Rowntree’s Randoms portfolio: Fizzy Cactuz.