The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Greiner Packaging, Siegwerk, and Krones have collaborated on a recycling initiative for direct-printed polypropylene (PP) and polystyrene (PS) cups.

Promoted: Beyond Acacia is highly soluble, easier to use and saves energy, with all functional properties of gum acacia preserved.

Brown‑Forman has announced the sale of its cooperage in Trinity, Alabama, US, to Independent Stave Company.

US foodtech company Benson Hill has divested its Creston, Iowa, soy processing business to White River Soy Processing (WSRP) for $72m.

Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions.

UK-based canned wine company The Uncommon has secured £1.2m in funding from existing and new investors to support scale-up.

First Milk has announced the acquisition of Blackmore Vale Farm Cream, also known as BV Dairy, for an undisclosed sum.

Scientists at Yonsei University in South Korea, have created a new type of food made from grains of rice that are packed with beef muscle and fat cells.

Controlled environment agriculture start-up Hippo Harvest has completed a $21 million Series B funding round to develop its advanced greenhouse systems.

Nestlé Confectionery has announced its 2024 Easter line-up, bringing new products and popular classics to shop shelves across the UK & Ireland.

From unequal pay to representation at higher levels of the industry, it is harder for women to succeed in industries that are dominated by men.

Kraft Heinz has recorded a Q4 net sales decrease of 7.1% to over $6.8 billion, compared to $7.3 billion at the same time last year.