The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Odyssey, a functional mushroom-infused energy drink brand, has officially concluded a successful $6 million funding round.

Tillamook County Creamery Association (TCCA) has released the brand's first "curated collection" of chocolate ice cream.

Glass container manufacturer Arglass has secured over $230 million in capital to build a second furnace on its campus in Valdosta, Georgia.

Nestlé has entered into an agreement to sell its Nordic premium culinary business, which includes the brands Oscar and Puljonki, to Solina.

Fresh Direct, a supplier of fresh produce for foodservice, has unveiled its latest innovation aimed at tackling food waste: Watermelon Rind Chutney.

Inflation, higher interest rates and more aggressive competition from overseas have put food and beverage production under considerable strain.

Alland & Robert has expanded its acacia gum facility in Saint-Aubin sur Gaillon, Normandy, with the inauguration of a fourth production...

Promoted: The extensive event programme of Anuga FoodTec 2024 will convey important impulses for dialogue across industries.

ProAmpac has launched a recyclable high-barrier fibre-based solution designed for thermoforming applications, ProActive Recyclable FibreSculpt.

The board of Ornua has announced the appointment of Conor Galvin as the company’s new chief executive, effective May 2024.

Louis Dreyfus Company plans to build a new facility for producing pea protein isolate at its existing industrial complex located in Yorkton, Saskatchewan, Canada.

Young’s Seafood, the UK-based fish and seafood company, is introducing a new line of coated fish products inspired by Asian cuisine.