The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Packaging provider SIG has announced the opening of its €10 million Packaging Development Center, located at the site of its packaging plants in Linnich, Germany.

Pukpip has unveiled its next frozen treat Real Banana Bites: slices of frozen banana, dipped in milk chocolate, dark chocolate or peanut butter.

Neighbourhood Coffee Company, a women-led, Toronto-based producer of coffee, has announced the launch of its fully compostable, single-serve coffee pod.

ZenB, a plant-based and gluten-free producer of pasta made from yellow peas, has introduced lasagna and cavatappi pasta shapes to its lineup.

Kraft Heinz has collaborated with Berry Global to introduce their first 100% recyclable mono-material ketchup cap, which improves upon the original design.

Barak Bar-Cohen, CEO of Sojo Industries, discusses how F&B brands can start adding climate-responsible practices into every part of the product life cycle.

Danone has become the first corporation to join the Global Methane Hub’s Enteric Fermentation R&D Accelerator, to accelerate methane reduction.

This week, the European parliament adopted its position on new EU-wide packaging rules that aim to tackle waste and boost reuse and recycling.

Emerson has unveiled an entry-level addition to its DV Series of valve position indicators, the TopWorx DVR Switchbox.

UK pulse and grain brand Merchant Gourmet has expanded its portfolio with the launch of a new product: Wholegrain Spelt.

Sojitz Corporation and its subsidiaries, Sojitz Asia and Sojitz Vietnam Company, have acquired full ownership of New Viet Dairy.

Crosse & Blackwell has released a new line of condensed soups, marking the brand's entry into the category.