The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Wilde has expanded its line of protein chips with the launch of a new flavour: Spicy Queso.W

Maldon Salt has expanded its portfolio with its two latest innovations, which blend its classic Maldon sea salt flakes with garlic and chilli.

Flagship Food Group has announced the appointment of Adam Butler as its chief executive officer and member of the advisory board.

Unilever has granted a free license for 12 reformulation patents to the ice cream industry, following two successful pilot programmes.

Ingredion has signed an agreement to sell its business in South Korea to an affiliate of the Sajo Group, a Seoul-based food company.

Healthy meals brand The Gym Kitchen has launched three new macro-counted frozen meal offerings across Tesco stores in the UK.

Fonterra has announced a significant step towards its climate ambitions with its latest on-farm emissions target and release of its climate roadmap.

A new global association, Future Ocean Foods, has launched this week, dedicated to accelerating the alternative seafood industry.

Nestlé in Ukraine has committed to employ and provide internships for 630 people within its own youth programme over the next two years.

The new small and light PET bottle from Sidel is designed to offer an increased competitive advantage for liquid dairy manufacturers.

Tyson Foods is closing two of its case-ready meat production facilities in the US.

The JM Smucker Co has announced the closing of the transaction to acquire Hostess Brands, owner of the Twinkies snack cake brand.