The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Liquor-infused ice cream company LiQ has teamed up with Diageo-owned brand Baileys to launch ice cream pralines.

Arla Foods Ingredients has launched three formulated powder recipes, demonstrating how its expertise as a private label partner can help manufacturers.

Hormel Foods-owned brand Spam has expanded its portfolio with the launch of a bitesize format, the “UK’s first” frozen Spam snack.

Ahold Delhaize USA has announced that it will sell its FreshDirect business to Getir, an ultrafast grocery delivery company operating in five countries.

Lithuanian insect producer Divaks has selected Swiss technology group Bühler to build its first commercial-scale yellow mealworm plant.

A number of organisations have filed a complaint against Coca-Cola, Nestlé and Danone for the use of misleading claims on plastic water bottles.

Through a voluntary Green Deal agreement, Valio is committing to reduce the amount of plastic used in its single-use, single-serving packaging.

SolvEat has unveiled a new bioactive solution designed to help maintain healthy blood sugar levels when used as part of a regular diet.

Cargill has completed an expansion and modernisation project at its integrated soybean crush and refined oils facility in Sidney, Ohio, US.

Kerry has announced the introduction of Biobake Fresh Rich, an enzyme that helps sweet baked goods retain their freshness for longer.

Post Holdings has announced that its president and chief executive officer, Robert Vitale, will be taking an unexpected medical leave of absence.

Taiwan-based fruit product manufacturer Baigong Food has unveiled a line of functional fruit konnyaku jellies, including probiotic and lutein jelly bars.