The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Fonterra partners with APC Microbiome Ireland to pioneer probiotic research
Fonterra has joined forces with APC Microbiome Ireland, an SFI Research Centre based at University College Cork, to form a new research partnership.
Interview: DSM's award-winning Vertis CanolaPRO plant protein
FoodBev’s Dan Bunt talks to DSM's Director New Business Development, Melanie Luangrath, after winning Best Plant-Based Snack at the World Plant-Based Innovation Awards 2023.
Fox's Burton's Companies introduces Maryland Choc & Caramel cookies
Fox's Burton's Companies has introduced a fresh packaging redesign and a new flavour for its Maryland cookies brand in the UK.
Infarm's Dutch branch declared bankrupt
Vertical farming company Infarm has been “declared bankrupt” in the Netherlands according to official documents.
Rachel’s Organic adds seasonal apple & cinnamon Greek yogurt to lineup
Welsh dairy brand Rachel’s Organic has expanded its portfolio with the addition of a seasonal apple & cinnamon-flavoured Greek yogurt.
Little Moons to open new production facility after more than doubling turnover
Little Moons has announced the opening of a 50,000-square-foot production facility in Kettering by the first half of 2024.
Mondelēz finalises sale of gum business to Perfetti Van Melle
Mondelēz has successfully completed the sale of its developed-market gum business in the US, Canada and Europe to Perfetti Van Melle Group.
Process Expo 2023 promises host of new experiences, opportunities and excitement
Promoted: Process Expo 2023 will be held 23-25 October in the South Hall of the McCormick Place Convention Centre in Chicago, Illinois.
Symrise expands natural innovation capabilities in Singapore
Symrise Asia Pacific has invested in a new dedicated facility focused on natural, sustainable and plant-based innovation in Singapore.
Research: The next wave of alternative seafood solutions
A recent study conducted by McKinsey & Company has unveiled new findings regarding a potential seafood shortage that may be on the horizon.
Skippy introduces Girl Scout Cookie-inspired peanut butter snacks
Hormel Foods-owned brand Skippy has partnered with Girl Scouts of America to introduce three new flavours inspired by Girl Scout Cookies under its PB Bites line.
- Page 278