The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Global mochi ice cream producer My/Mochi has unveiled a new flavour variant in time for the festive season, Cookie Dough.

A ban on some single-use plastic products came into force across England yesterday in a bid to reduce plastic pollution across the country.

A recent study conducted by taste and nutrition company Kerry has revealed that one-third of consumers are open to switching to brands or...

The new line “significantly” expands the range of returnable products in the Coca-Cola HBC portfolio to include Coca-Cola

Cargill is opening its first European Protein Innovation Hub in France, to meet customer demands for inspiration, innovation and faster product development.

Novozymes has developed a new bio-based solution, Vertera ProBite, aiming to enhance texture in plant-based meat alternatives.

Weetabix-owned brand Alpen has updated its range of Alpen Light bars, with the new name “Delight” and a cohort of new flavour innovations.

Ingredients manufacturer Kemin Industries has developed Shield V Plus Dry, a potassium-sorbate alternative for the bakery industry.

Plant-based food company ZenB has expanded into the snacking category with its latest product innovation, ZenB Cracker Crisps, made with yellow peas.

Mars Wrigley-owned Skittles is releasing Skittles Littles, a smaller version of the classic confectionery with the same fruity flavours.

The JM Smucker Co will sell its Sahale Snacks brand to Second Nature Brands in an transaction valued at approximately $34million.

Higgidy has added two new products to its autumn line-up, described as ‘warming winter’ solutions for meals and snacking.