The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Werther’s Originals expands offering with chocolate covered caramels
August Storck-owned confectionery brand Werther’s Originals is expanding its range with the launch of Chocolate Covered Caramels.
Paxo introduces potato rosti cake mixes
Premier Foods’ Paxo brand is expanding its range of dry mixes with the addition of new Paxo Potato Rosti Cakes, available in two flavours.
Kraft Heinz releases Lunchables grilled cheese sandwiches, introduces 360Crisp technology
Kraft Heinz has introduced Lunchables grilled cheese sandwiches, representing the brand's first expansion into the frozen foods category and the primary product development from its 360Crisp platform.
Introducing: Stevia Edge-M, for when taste matters most
Promoted: SweetRight Stevia Edge-M offers improved sweetening, reduced bitterness and increased solubility (5x) compared to Reb M.
Sainsbury’s unveils “UK’s largest” lower carbon beef range
Sainsbury’s has launched a new Aberdeen Angus beef range that offers a 25% lower carbon footprint compared to the industry standard.
Mars debuts Ben’s Original 10 Medley
Mars Food & Nutrition brand Ben’s Original has launched a new ready-to-heat pouch product, Ben’s Original 10 Medley, featuring a mix of ten grains, vegetables, legumes and herbs.
International Dairy Investment acquires 24.61% stake in Domty
International Dairy Investment Company has purchased 69.55 million shares of Arabian Food Industries Company, giving it a 24.61% ownership stake.
The Collective unveils limited-edition spiced plum and custard yogurt
The Collective has introduced a limited-edition spiced plum and custard-flavoured yogurt.
Olymel to close two plants, risking more than 400 jobs
Canadian meat processor Olymel has made a series of announcements as part of measures to reorganise and optimise its business and operations.
Pladis expands McVitie’s BN line with popping candy cake bars
Pladis has expanded its McVitie’s BN portfolio with the launch of new popping candy cake bars.
Opinion: Enhancing protocols for disinfection and indoor air quality
While disinfecting is not the primary factor in preserving food freshness, it can play an important role in preventing food spoilage.
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