The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Pringles Everything Bagel features a savoury bite with a flavour experience that includes cream cheese, sesame, poppy seeds, toasted onion and garlic.

Pure Protein has announced the addition of two new flavours to its portfolio of high protein bars, Galactic Brownie and Caramel Churro.

Ingredient solutions company Tate & Lyle has announced its first site powered entirely by renewable energy.

Danone has announced that it has retired its Russian brand Prostokvashino and launched a new Ukrainian brand, Prosto Nashe.

Tillamook County Creamery Association (TCCA) has entered into a new product category with the launch of frozen macaroni and cheese and frozen pizza.

Raps will present its new ingredient range for the bakery industry and retail chains at the Iba trade fair in Munich, Germany on 22-26 October.

Premier Foods’ brand Batchelors is expanding its instant noodle portfolio with the launch of its Cook With Noodles range, as well as a new Super Noodles product.

UK-based farmer-owned dairy cooperative Omsco has announced it will now be known as, and trade under, a new name - Organic Herd.

Wells Enterprises has announced plans to expand its Dunkirk, New York, US manufacturing facility, which would bring more than 200 new jobs to the area.

Subway has entered into a definitive agreement to be acquired by Roark Capital, a private equity firm boasting $37 billion in managed assets.

Oishi Group will be delisted from Thailand’s stock exchange after Thai Beverage announced that it had acquired another 70,662,764 shares in the company.

Mars Chocolate Drinks & Treats is expanding its range of protein products with the launch of Snickers Hi Protein Low Sugar and Snickers Hi Protein Low Sugar White.