The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lactalis Australia has been fined AUD 950,000 (approx. $641,993) in penalties for breaching the dairy code of conduct in relation to the 20/21 milk season.

Spanish ice cream company La Menorquina has partnered with Chupa Chups to bring a crunchy, strawberry-cream ice cream cone.

Several multinational businesses within the food and beverage sector have this week announced new partnerships aiming to support regenerative agriculture practices in the US and Canada.

Nestlé Lindahls, the high-protein dairy brand from Lactalis Nestlé, has continued the extension of its Pro+ protein range with the launch of a new flavour.

PepsiCo's Doritos has released a new limited-edition flavour, Spicy Pineapple Jalapeno, as part of its Solid Black range.

Promoted: FoodBev's Dan Bunt caught up with Yili's MD Gerrit Smit at Zenith's 16th Global Dairy Congress to discuss the latest trends in the dairy industry.

US agtech company AppHarvest has filed for Chapter 11 bankruptcy protection in pursuit of a "financial and operational transition".

Ingredients such as crushed tomato, basil, oregano and fresh garlic are combined to create the sauces, which are then slow-simmered in large kettles.

Conagra Brands-owned brand Orville Redenbacher is debuting a new range of popcorn seasonings.

Tony’s Chocolonely has expanded its chocolate offering with a new bagged snack range, Littl’ Bits, rolling out in the UK from 31 July.

Promoted: The fair offers farm shop managers, deli owners and more, insights to stay ahead in the dynamic world of fine food and speciality products.

Yough is launching a new range of two-ingredient pizza dough made with Greel yogurt and organic wheat flour and offering gut-healthy postbiotics.