The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Opinion: Not all seed oils are created equal
Frederic Lebourg, CEO of Fresh Press Farms, a producer of cold-pressed artisanal oils, talks to FoodBev about how processing methods can play a key role in how oils are not only received by consumers but how they can help health-conscious customers make better choices.
Opinion: Could PaaS be the cure for empty shelf syndrome in modern farming?
Neil Pein, CEO at BNP Paribas Leasing Solutions, talks to FoodBev about how using Product-as-a-Service (PaaS) models can help European farmers tackle growing economic pressures, population growth, climate change and sustainability demands.
Eggo expands protein breakfast range with new waffle and pancake flavours
Eggo, owned by Kellanova, has added three new products to its protein breakfast range in the US, aiming to meet demand for convenient, high-protein options without compromising on taste.
Case Farms acquires Foster Farms’ Louisiana operations
Case Farms has completed the acquisition of Foster Farms’ Farmerville, Louisiana complex, marking a strategic expansion of its poultry operations.
Investindustrial's triple acquisition strengthens food processing equipment portfolio
Investindustrial has agreed to acquire Kiremko, Idaho Steel Products and Reyco, recognised as key players in the manufacture of customised equipment for the food processing industry.
Researchers develop 'superfood' to improve honeybee nutrition and colony reproduction
Researchers from the University of Oxford have unveiled an engineered food supplement designed to address critical nutrient deficiencies in honeybee colonies.
Lactalis Nestlé unveils zesty Aero Orange & Chocolate Mousse
Lactalis Nestlé Chilled Dairy UK has launched a vibrant new addition to its popular mousse range: Aero Orange & Chocolate Mousse.
Collateral Good takes over management of €100m sustainable food fund
Sustainable investment firm Collateral Good has been appointed to manage a €100 million Sustainable Food Fund, formerly known as Blue Horizon Venture I.
Terry’s adds caramel variant to festive chocolate range
Terry’s has added a new flavour to its festive line-up with the launch of the limited-edition Chocolate Caramel Ball.
Aldi debuts innovative triple-sauce dispenser in response to UK condiment preferences
Aldi has unveiled a limited-edition triple-sauce dispenser designed to cater to the growing demand for customisable condiment options among British consumers.
Puratos expands innovation footprint in Latin America with new centre in Costa Rica
This facility is part of the company's strategy to enhance its presence in Latin America and serve as a catalyst for product development and trend adaptation in the region.
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