The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

ADM has announced the acquisition of Prairie Pulse for an undisclosed sum, as it aims to boost its pulse footprint in Canada.

Dr. Schär USA has introduced soy-free formulations of its Artisan Baker Bread line in response to the increasing demand for allergen-friendly options.

UK supermarket Sainsbury’s has removed plastic trays from its ‘by Sainsbury’s’ steak range, replacing them with a cardboard tray alternative.

British pie brand Pukka has launched its first ever single-serve pack frozen Chicken Pie, a specially developed format and recipe for the convenience channel.

Iceland Foods has introduced 24 new and exclusive products in-store and online, inspired by “fakeaways”, including lines from TGI Fridays.

Rind Snacks has expanded its whole fruit snack line with the launch of Rind Remix snack mix.

Canada-based traditional Italian food company Porta has announced that it has raised CAD 10.5m (approx. $7.935m) in a Series A round of funding.

Nutrition specialist Pulsin has announced a new range of flavours to add to its vegan protein powder collection.

Functional ingredients manufacturer Beneo has announced the appointment of Niels E Hower as the latest member of its executive board of directors.

Forager Project has added two new flavours to its line of cashew milk yogurt pouches: peach and strawberry banana.

Singapore Finc and Huayuan Food Group have entered into a JV to construct the “first” US-based edible fungus smart factory in Houston, Texas.

Gourmet Italian Food has acquired 100% of Firma Italia, a company specialising in dehydrated ready meals, from the Birolo family.