The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Darling Ingredients has entered into a letter of intent with poultry manufacturer Butterball to explore the construction of a new poultry rendering plant.

Scorpion Vision has created a 3D stereo vision-based inspection solution that ensures "perfect presentation" for chocolate gifting trays.

Opinion: Many F&B businesses are taking advantage of energy flexibility programmes to reduce energy spending and greenhouse gas emissions.

Brown-Forman Corporation has announced a $200m investment as it plans to expand its Casa Herradura tequila distillery in Jalisco, Mexico.

German manufacturer of sustainable film solutions, RKW Group, has announced the expansion of its RKW Ecore product portfolio.

UK-based dairy farming company Wyke Farms’ has announced that its Ivy’s Reserve, Salted Farmhouse Butter is now available with carbon-neutral credentials.

An application to register Manuka Honey as a certification mark has been refused by the Intellectual Property Office of New Zealand (IPONZ).

Organic chocolate brand Chocxo is introducing its new Dark Milk Chocolate Toffee, Almond & Sea Salt Snaps at this year’s NCA Sweets & Snacks Expo.

Amcor, Delterra, Mars and P&G have announced the launch of a strategic partnership to stem the tide of plastic pollution in the Global South.

The triple chocolate protein bar, which contains a chocolate coating and a nougat centre, has 15g of protein, 1g of sugar and 1g of net carbs per serving.

Bel Group has begun rolling out Bovaer – a feed additive that reduces livestock methane emissions – across the majority of its dairy producers in Slovakia.

Ardagh Glass Packaging has begun construction on a hybrid furnace to enable a switch to renewable electricity at its glass production facility in Germany.