The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Scottish coffee roaster Matthew Algie has unveiled a multi-million-pound investment at its Glasgow production headquarters.

Mondelēz International has expanded its Sour Patch Kids portfolio with the launch of a new lemonade-inspired sweet.

Tim Van de Gehuchte of Meurens Natural explains what the company showcased at Vitafoods Europe 2023, specifically the multiple advantages of oat protein.

PepsiCo is launching a pilot project to convert over 40,000 litres of used oil into HVO, a vegetable-based biofuel, at its snack plant in Burgos, Spain.

ADM and Air Protein have entered into a strategic development agreement to collaborate on R&D to advance new and novel proteins for nutrition.

Plenty has announced the opening of a new indoor vertical farm in Compton, California, designed to grow up to 4.5 million pounds of leafy greens annually.

The new spicy flavour joins the medium Kickin’ Sour Cream, Sweet Chilli, hot Spicy Chorizo and extra hot Cheese & Chilli variants in the range.

Kraft Heinz has unveiled its first customisable and IoT-enabled digital sauce dispenser, Heinz Remix, enabling consumers to personalise their sauces.

Bunge and Nutrien Ag Solutions have announced a strategic agreement to support US farmers in the transition to lower-carbon products.

Kind Snacks is launching a new bar, Chocolate Chip Cashew, featuring a combination of cashews, almonds and peanuts, topped with chocolate chips.

Investment house IW Capital has announced a £5m investment in premium cold-pressed juice and functional drinks business, Daily Dose.

Mars Chocolate Drinks and Treats has revealed a new addition to its ice cream sharing tub range, with the launch of its Milky Way ice cream.