The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International-owned Cadbury Creme Eggs has introduced the brand’s “first-ever” product innovation, Cadbury White Creme Egg.

Britannia Industries and French cheesemaker Bel have entered into a joint venture to bring nutritious and accessible cheese products to Indian consumers.

Premier Foods-owned Ambrosia has expanded its range of ambient desserts with the launch of Sticky Toffee Flavour Rice Pudding.

Natural products company Hain Celestial has named Wendy Davidson as its next president and chief executive officer, effective 1 January 2023.

Cargill has announced the acquisition of Owensboro Grain Company, a soybean processing facility and refinery located in Kentucky.

Brakes has released a new range of frozen soups under its Sysco Classic brand which can be cooked from frozen and are also vegan.

Kraft Heinz has launched Sosu from Amoy, a new range of meal kits and cooking ingredients made with pan-Asian regional cuisine.

Smoothie and frozen fruit brand, Pack’d, has launched a curbside-recyclable flexible paper film packaging for some of its products.

Ingredient companies CP Kelco and Chr Hansen have partnered to produce plant-based yogurt alternatives, resulting in drinkable and edible “vegurts”.

Heinz has launched a vegan version of its sell-out Christmas Dinner Big Soup cans, which is filled with vegan sausage, stuffing balls and vegetables.

The African Development Bank Group's board of directors has approved a $27.9m grant to Ghana for the development of agricultural value chains.

Modern Milkman has secured £50m in funding to support the brand's packaging innovation, accelerate growth and deliver international expansion.