The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

With five facilities located in South America and one in the US, Gelnex is a global manufacturer of gelatin and collagen peptides.

Home Chef has teamed up with Impossible Foods to offer two ready-to-cook vegetarian meal options, Home Chef’s first in-store plant-based meat products.

RoboBurger has opened its Seed 2 round of funding in partnership with London-based private equity firm, Promethean Investments.

General Mills has announced the release of its new Old El Paso Fiesta Twists in the US under its Old El Paso brand.

Lamb Weston is paying Meijer Frozen Foods €700m for the remaining 50% share in the business, comprising €525m in cash and €175m of its common stock.

Scotland-based Nairn’s has expanded its gluten-free breakfast oats portfolio with the launch of a new maple syrup variety.

The system features a heat pump that will use residual energy from the factory's cold production plant to heat water for manufacturing and AC.

Producing animal-free milk protein, the planned facility will be the first of its kind in the region, according to Change Foods.

Work is ongoing at a new industrial production development centre close to Mosa Meat’s existing pilot facility in Maastricht, the Netherlands.

Cappello’s has launched a low-carb, high-nutrition, high-fibre pizza, Low Carb Lifestyle Uncured Pepperoni Pizza.

The packaged food giant has also announced plans to acquire the Seattle's Best Coffee brand from its Global Coffee Alliance partner, Starbucks.

Los Angeles-based private investment firm, Pacific Avenue, has acquired the sunflower and roasted snack division of SunOpta.