The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GNT has expanded its selection of Exberry organic food colourings with a new line of powder products for dry applications such as cake mixes and seasonings.

Plant-based protein manufacturer, Tmrw Foods, has raised CAD 2m during its latest financing round as it looks to accelerate rapid growth in the US.

Kraft Heinz and Tesco have reached an agreement that will see Heinz products such as baked beans return to the retailer's shelves in the coming days.

Performance nutrition brand House of Macadamias is launching a trio of better-for-you, plant-based snack bars nationwide across the UK.

Food tech start-up Phytolon has secured $14.5 million in a Series A funding round, with participation from DSM Ventures, Cibus Fund and Ginkgo Bioworks.

Oterra has acquired India's Akay Group, a manufacturer of natural ingredients for the food, beverage and nutraceutical sectors.

Unilever snack brand Pot Noodle is expanding its portfolio in the UK with the launch of a new flavour and a block noodle variant.

Intercontinental Brands is adding to its portfolio with the launch of its passion fruit liqueur under its new Apollo brand.

Tyson Foods and Tanmiah have entered into a strategic partnership as part of its efforts to meet consumer demand for protein in the Middle East and beyond.

The Collective is adding to its plant-based dairy portfolio with the launch of new dairy-free kids 'suckies' yogurt pouches.

Dried fruit snacks brand Rind Snacks is releasing limited edition Peach Chips exclusively into healthy e-commerce store, Thrive Market.

The FDA has announced plans to work with foreign formula manufacturers to allow them to sell their products in the US on a permanent basis.