The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US sous vide food company Cuisine Solutions has announced a $250m investment from private equity firm Bain Capital, as it looks to expand globally.

Campbell Soup Company has recorded a 7% increase in third-quarter net sales, driven by "sustained consumer demand...and significantly improved supply".

US private equity investor Atlas Holdings has announced its acquisition of California-based poultry company Foster Farms.

Occupying Russians are attempting to reopen Danone's Dnipro plant in Ukraine, amid the ongoing conflict between the two countries.

Cocuus has raised €2.5m in a pre-Series A funding round, as it looks to scale up its 3D bioprinting technology for the production of alternative proteins.

Canadian investment platform Cult Food Science has announced it has made an investment in animal-free dairy start-up Change Foods.

Ice cream producer Van Leeuwen has launched five new flavours to add to its portfolio, launching exclusively into Walmart's across the US.

Canadian brand Daiya Foods is adding to its portfolio of plant-based cheese with the release of Mediterranean-inspired cheese blocks.

French savoury ingredient producer, Solina Foods, has announced its acquisition of a majority stake in UK condiments business Zafron Foods.

Diageo has received planning approval for a major new solar energy farm, which will be located within its Leven packaging site.

Kellogg’s has unveiled a new spicy and sweet flavour under its Pringles brand, which is available in the US for a limited time only.

Tofu Tasty, a sister brand of food company Miso Tasty, has launched dried tofu knots as it looks to re-imagine the staple Asian ingredient.