The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ferrero has suspended production at its plant in Arlon, Belgium, after an investigation into salmonella cases suspected as being linked to Kinder chocolate.

Northern Irish food manufacturer Kestrel Foods has announced the acquisition of non-HFSS granola brand, Just Live a Little Granola.

North American investment platform Cult Food Science has diversified its portfolio with an investment in cell-based mollusk company, Pearlita.

Orkla has appointed Nils K. Selte as its new group president and CEO, succeeding Jaan Ivar Semlitsch, who has headed the company since 2019.

Better-for-you frozen Greek yogurt brand Yasso is expanding its portfolio with the launch of new frozen Greek yogurt-filled mochi balls.

French food tech start-up Umiami has raised $30m in a Series A financing round, as it looks to expand its portfolio and operational footprint.

Constellation Brands has acquired the remaining interest in ready-to-drink cocktail company, Austin Cocktails, for an undisclosed sum.

Leaft Foods, a New Zealand company that has developed a way of extracting protein from leaves, has raised $15m in a Series A funding round.

Indian snacks manufacturer Cofresh Snack Foods has expanded its portfolio with the launch of new frozen Indian snacks and exotic vegetables.

Mars Wrigley has announced that its ice cream facility in Steinbourg, France, will become Mars's first factory to use solely renewable energy.

Bourbon whiskey producer Augusta Distillery plans to invest $23m in a new operation in Bracken County, Kentucky, which will create 14 local jobs.

Weetabix Food Company has acquired Lacka Foods, owner of the Űfit high-protein RTD shake brand, for an undisclosed amount.