The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Beyond Better Foods has expanded its better-for-you snacks portfolio with the launch of the new Enlightened Greek yogurt cheesecake range.

Hydroponic vertical farming company Kalera has opened a new facility in Colorado, US, in a move to expand its domestic footprint.

US private-label coffee and tea producer, FreshBrew, has announced the sale of its vending division to foodservice company, Compass Group North America.

Swiss dairy company Emmi has announced that Ricarda Demarmels will succeed Urs Riedener as the company's CEO, effective 1 January 2023.

French dairy company Lactalis has entered into an agreement to acquire dairy assets and brands of Bayerische Milchindustrie eG (BMI).

Pladis is expanding its biscuit offering in the UK with the launch of a new lighter version of its McVitie’s Rich Tea Delights.

Kerry has completed its acquisition of Natreon, a supplier of branded Ayurvedic botanical ingredients based in New Jersey, US.

Ingredion EMEA has announced the launch of Novation Lumina 8300 and 8600 functional native rice starches for flavour and colour solutions.

Nestlé is in talks with FnB regarding the potential sale of its Mousline mashed potato business to the French investment fund.

Plant-based snack brand, Source of the Earth, has launched a range of lentil crisps that are vegan, gluten-free and contain 96 calories per packet.

Scientists at the Slosh Education Institute have developed an alcoholic grape variety using genetic modification (GM) technology.

Diageo has announced the acquisition of female-owned super-premium flavoured tequila brand, 21Seeds, for an undisclosed sum.