The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lindt & Sprüngli has announced changes to its management and board of directors with the appointment of new CEO Adalbert Lechner.

B&G Foods has unveiled the release of its new Cinnamon Toast Crunch spread, designed to capture the flavours of a bowl of Cinnamon Toast Crunch cereal.

UK pastry brand Higgidy has launched a new range of veggie and vegan-friendly products, which includes quiches, slices and pies.

Organic infant formula company Bobbie has announced $50m in new financing, as it looks to accelerate innovation in the formula industry.

TricorBraun has acquired UK packaging supplier Neville and More for an undisclosed sum, in hopes of expanding its global presence.

Artisan British crisp company Fairfields Farm has transitioned to becoming a fully vegan brand, with the release of its plant-based Cheese & Onion crisps.

Fonterra has closed its Moscow office and withdrawn from its joint venture with Unifood, following its decision to suspend dairy export to Russia in February.

Impossible Foods has appointed former Chobani president and chief operating officer, Peter McGuinness, as its new CEO, effective April 4.

TricorBraun Flex, a division of packaging solutions company TricorBraun, has launched a new fully-compostable, plant-based packaging bag.

FoodBev Media’s Lauren Ford rounds up this week’s food and beverage news, including: Omya acquires Prima Inter-Chem; and more.

Local Bounti has acquired indoor farming company Pete's for $122.5 million, in a move to advance its growing technologies.

Turkish grocery delivery company, Getir, has secured $768 million in a Series E funding round to support its growth ambitions.