The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Yasso, which creates frozen Greek yogurt bars, has released a birthday cake variant in celebration of its ten-year anniversary.

Fast food chain McDonald's and Beyond Meat have collaborated to launch a plant-based burger in the UK, called the McPlant.

Dolmio has launched 7 Vegetables Pasta Sauce in three flavours - Mediterranean Roasted Veg, Sun Ripened Tomato & Basil, and Sun Ripened Tomato & Chilli.

Little Moons, the popular Mochi brand, is launching a brand-new vegan Belgian chocolate and hazelnut flavour to add to its range.

Young's Seafood has teamed up with children's food brand Annabel Karmel to create frozen meals, including Cheesy Fish Pie and Fish and Chip Shapes.

Kellogg's latest launch combines Crunchy Nut's iconic nutty and honey flavours into a soft, creamy filling that's encased in a "crunchy pillow".

Activated snacking brand Boundless has announced the launch of the "world's first" activated chip range, made using sorghum.

Mars Chocolate Drinks and Treats (MCD&T) has announced its latest product innovation, MilkyWay Biscuits.

Lean Cuisine has released six new entrées, including High Protein Bowls and Cauli Bowls to help people with their fitness goals.

Skittles has released its "first-ever" gummy in the UK. Squishy Cloudz features the same iconic fruit flavours found in Skittles.

UK baby milk brand Kendamil has created "the world's first" ice cream made with formula milk.

Doritos has released a new limited-edition flavour, Dinamita Flamin’ Hot Queso. The new flavour will be available at US retailers nationwide from August 23.