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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Food
Dawn Foods expands presence in Portugal with Icopa acquisition

Dawn Foods expands presence in Portugal with Icopa acquisition

Dawn Foods has strengthened its position in Portugal with the acquisition of bakery products distributor Icopa for an undisclosed sum.

Business
Kerry introduces chilled smoothie on a stick for children

Kerry introduces chilled smoothie on a stick for children

Kerry is expanding its Strings & Things range with the addition of Frollies, a fruit smoothie on a stick that launches in a strawberry and banana flavour.

Food
Vittles Foods unveils Cadbury Dairy Milk Chocolate Brownies

Vittles Foods unveils Cadbury Dairy Milk Chocolate Brownies

Dessert manufacturer Vittles Foods has teamed up with Mondelēz to introduce a range of Cadbury Dairy Milk Chocolate Brownies.

Bakery
Norseland’s Ilchester brand releases two new vegan cheese alternatives

Norseland’s Ilchester brand releases two new vegan cheese alternatives

Norseland has announced the launch of a new mature vegan cheddar cheese and vegan blue cheese alternative under its Ilchester brand.

Plant-based
JEPCO introduces hydroponically grown lettuce in UK Co-op stores

JEPCO introduces hydroponically grown lettuce in UK Co-op stores

Fresh producer supplier JEPCO has released its own-label Living Lettuce that has been grown hydroponically into Co-op stores across the UK.

Agriculture
Tetra Pak announces €100m project to expand caps production plant in France

Tetra Pak announces €100m project to expand caps production plant in France

Tetra Pak is investing €100m into the expansion of its caps production facility in Châteaubriant, France, which will ensure customer access to tethered caps.

Packaging
New study finds consumer acceptance of animal-free dairy products

New study finds consumer acceptance of animal-free dairy products

More than 70% of consumers are willing to buy cheese made using precision fermentation, according to research by Formo and the University of Bath.

Plant-based
Kellogg debuts new Pringles Scorchin’ Sour Cream & Onion in US

Kellogg debuts new Pringles Scorchin’ Sour Cream & Onion in US

Kellogg's Pringles brand has added a fourth new ‘fiery’ flavour to its Scorchin’ collection in the US: sour cream and onion.

Snacks
Kellogg’s Pringles brand releases Wavy Pineapple Habanero flavour

Kellogg’s Pringles brand releases Wavy Pineapple Habanero flavour

Kellogg’s Pringles brand has unveiled a new sweet and spicy flavour, which is available in the US for a limited time only. Pringles Wavy...

Snacks
Huhtamaki to boost fibre packaging capacity with new South Africa facility

Huhtamaki to boost fibre packaging capacity with new South Africa facility

Huhtamaki is establishing a new manufacturing facility in KwaZulu-Natal, South Africa, which will serve egg packaging customers in the region.

Packaging
Mondelēz to purchase European baked goods firm Chipita for $2bn

Mondelēz to purchase European baked goods firm Chipita for $2bn

Mondelēz International has agreed to acquire Chipita, a manufacturer of croissants and baked snacks in central and eastern Europe, for $2bn.

Mergers & Acquisitions
Barry Callebaut debuts Van Houten ruby chocolate drinking powder

Barry Callebaut debuts Van Houten ruby chocolate drinking powder

Barry Callebaut-owned Dutch brand Van Houten has announced the launch of a new powdered chocolate drink made from ruby chocolate.

Food
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