The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé has announced plans to invest $1bn into its Mexico operations, and has also invested $675m into a new facility in Arizona, US.

Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.

Epax is investing $10m to upgrade its production facility in Norway, as part of efforts to develop next-generation marine oil products.

Aldi plans to open nine new stores in London in 2025, marking a significant step in its strategy to enhance its footprint in the UK market.

Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025

The facility will serve as a hub for research and development, focusing on innovative solutions to enhance sustainable food production.

Sirio, a player in the nutraceutical and manufacturing sector, has announced plans to establish a new production site in Chonburi, Thailand.

Kerry Group has completed first phase of its €500 million divesture of Kerry Dairy Ireland to Kerry Co-Operative Creameries.

UK gin brand Renais has secured a £4.95 million in funding to support international growth.

An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.

End-of-year review: Experts at Houlihan Lokey forecast renewed private equity activity, portfolio streamlining and a sustainability focus.

Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.