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13 January 2025

Alfa Laval launches innovation centre in Copenhagen to tackle global food challenges

Alfa Laval launches innovation centre in Copenhagen to tackle global food challenges

Alfa Laval has announced plans to establish a Food Innovation Centre in Copenhagen.


This initiative marks a significant investment aimed at addressing the pressing challenges of food production and sustainability as the world grapples with a projected 70% increase in food demand by 2050.


The new facility will serve as a hub for research and development, focusing on innovative solutions to enhance the efficiency and sustainability of food production.


With the food industry under pressure to meet net zero targets while accommodating a growing population, Alfa Laval aims to play a crucial role in facilitating this transition.


Sammy Hulpiau, president of Alfa Laval’s food and water division, said: "We see our role as enabling the essential transition of the global food system to meet both the increasing demand for food and producing food in a radically different way, using less water and energy".


Set to cover approximately 1,200 square metres, the Food Innovation Centre will be located at Alfa Laval’s Food and Water headquarters. It will feature a visitor centre and is strategically positioned within Denmark’s vibrant bio-solutions ecosystem, leveraging the region’s strong academic institutions.


The facility is expected to open in 2027 and will focus on fostering collaboration among various stakeholders, including start-ups, large food corporations and academic institutions.


By integrating advanced technologies and digitalisation, Alfa Laval aims to equip food producers with the necessary tools and knowledge to adapt to changing environmental conditions and increasing production demands.


#AlfaLaval #innovation #researchanddevelopment #Denmark

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