The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
Bol Foods releases Protein Thai Green Noodle Power Soup
Bol Foods, a player in the fresh soup market, has unveiled its latest product innovation: Protein Thai Green Noodle Power Soup.
Novonesis and Novo Nordisk collaborate to advance metabolic health solutions
Novonesis and Novo Nordisk have established a research collaboration aimed at developing innovative solutions to enhance wellbeing through microbiome science.
Huel debuts Daily Greens ready-to-drink functional beverage
Huel has launched Daily Greens RTD, expanding its product line to meet the growing demand for convenient and health-oriented nutrition solutions.
UK Government moves to ban sale of high-caffeine energy drinks to under-16s
The UK government has announced a decisive policy shift aimed at protecting the health of children by banning the sale of high-caffeine energy drinks to under 16s.
Monin unveils new range for low- and no-sugar beverages in India
Flavour solutions company Monin has unveiled its latest product line, Pure, aimed at the burgeoning market for low- and no-sugar beverages in India.
DSM-Firmenich revamps executive committee to drive growth in nutrition and health
DSM-Firmenich has announced significant changes to its executive committee, effective today (Monday 1 September 2025).
Opinion: Not all seed oils are created equal
Frederic Lebourg, CEO of Fresh Press Farms, a producer of cold-pressed artisanal oils, talks to FoodBev about how processing methods can play a key role in how oils are not only received by consumers but how they can help health-conscious customers make better choices.
Coca-Cola mulls Costa Coffee sale amid shift to healthier innovations
The Coca-Cola Company is reportedly exploring the sale of Costa Coffee, the British coffee chain it acquired in 2018 for over $5 billion.
Lidl GB rolls out ‘Live Well’ initiative to help consumers choose healthy and planet-friendly products
Lidl GB has introduced a new labelling initiative, ‘Live Well,’ across its own-label products, helping consumers to identify products that are healthy ‘for both people and the planet’.
Plant-based meal shake brand Ka’Chava debuts strawberry as first new flavour in three years
US plant-based meal shake brand Ka’Chava has unveiled its first new flavour in three years, strawberry, aiming to blend ‘nostalgic flavour with real nutrition’.
Alcohol consumption in US falls to 54% – Lowest rate in 90 years
A new poll from Gallup has revealed a significant decline in alcohol consumption among US adults, with only 54% reporting that they drink alcohol – the lowest figure recorded in nearly 90 years.
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