The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Ingredients
T. Hasegawa USA debuts citrus flavour stabilisation technology
T. Hasegawa USA has launched Hasecitrus, a natural flavour-stabilising technology designed to help beverage manufacturers maintain...
McCormick to take majority stake in McCormick de Mexico with $750m deal
McCormick & Company has agreed to acquire an additional 25% stake in McCormick de Mexico from long-time joint venture partner Grupo Herdez for $750 million, giving the US flavour manufacturer a controlling 75% interest in the business.
Nestlé unveils new technique to enhance cocoa yield and sustainability
Nestlé has developed a new patented technique aimed at revolutionising cocoa production, potentially increasing cocoa fruit yield by up to 30%.
Fonterra phases out A2 Milk in favour of lactose-free dairy
New Zealand dairy cooperative Fonterra has said it will discontinue the production of its Anchor A2 milk and organic milk offerings for local consumers.
San-Ei Gen F.F.I. to launch food colourants in US following FDA approval of Gardenia blue
San-Ei Gen F.F.I. has launched two food-colouring products in the US, following the recent approval of its Gardenia (genipin) blue by the FDA.
A2 Milk buys New Zealand formula plant to boost presence in China
A2 Milk Company Limited has acquired a nutritional manufacturing facility in New Zealand for NZ 282m, a move aimed at expanding its footprint in the lucrative Chinese market.
OCOchem and ADM forge partnership to advance CO2 conversion technology
OCOchem, a leader in CO2 electrolysis technology, has entered into a new partnership with ADM, a global frontrunner in agricultural solutions.
Plant-based meal shake brand Ka’Chava debuts strawberry as first new flavour in three years
US plant-based meal shake brand Ka’Chava has unveiled its first new flavour in three years, strawberry, aiming to blend ‘nostalgic flavour with real nutrition’.
Kellogg’s becomes first food company to sign agreement eliminating toxic dyes from cereals
This agreement, reached with Texas Attorney General Ken Paxton, marks Kellogg’s as the first major food manufacturer to enter a legally binding arrangement regarding the removal of toxic dyes.
IFF launches Powerfresh Ace 2000 for US bakeries
IFF has unveiled its latest innovation, Powerfresh Ace 2000, a bread fresh-keeping enzyme designed to enhance the shelf life and quality of baked goods.
Uncle Arnie’s secures $7.5m Series A funding to propel US expansion in THC beverages
Uncle Arnie’s, a rapidly growing player in the THC-infused beverage market, has successfully closed a $7.5 million Series A funding round.
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