The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Creatine: The powerhouse making gains in the functional F&B market
‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.
Jungbunzlauer expands North American presence with acquisition of IFF’s Illinois production site
Global ingredient producer, Jungbunzlauer, has announced the successful acquisition of International Flavors and Fragrances’ (IFF) production site in Thomson, Illinois, marking the company’s first US-based manufacturing facility.
Oterra and Seprify to bring natural white titanium dioxide alternative to F&B industry
Natural colours supplier Oterra has teamed up with Swiss materials innovator Seprify to launch a plant-based white colouring that can replace titanium dioxide in food and beverage applications.
Döhler and VitaWorks team up to accelerate nutraceutical innovation in the US
Döhler has partnered with US nutraceutical manufacturer VitaWorks, aiming to expand innovation across North America’s health and functional nutrition industry.
Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel
Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy.
Angel Yeast inaugurates new 11,000-ton yeast protein production line at site in China
Angel Yeast has inaugurated its new, automated yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei, China.
Tate & Lyle reveals targeted actions to improve performance amid 'disappointing' half-year results
Tate & Lyle has reported 'disappointing' first-half results for the six months ending 30 September 2025, as market demand weakened across key regions, particularly North America.
Pow.Bio expands continuous fermentation process to 3,000 litres with Bühler and ATV
Pow.Bio has scaled its continuous biomanufacturing platform to 3,000 litres at ATV Technologies’ facility in Compiègne, France, marking a major milestone in the industrial validation of its technology.
Roquette introduces Amysta L 123 for enhanced clean label transparency
Roquette has launched Amysta L 123, a thermally soluble pea starch that promises to reshape the landscape of clean label products.
Upcycled Plant Power receives £3.5 million in funding round
Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.
Oterra unveils new clean label purple colour solution, FruitMax Purple 105
Natural colours producer Oterra has launched FruitMax Purple 105, a clean label purple shade designed for beverage and confectionery manufacturers.
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