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Global ingredient producer Jungbunzlauer has announced the successful acquisition of International Flavors and Fragrances’ (IFF) production site in Thomson, Illinois, marking the company’s first US-based manufacturing facility.

Founded more than 150 years ago and headquartered in Switzerland, Jungbunzlauer serves customers in more than 130 countries with a diverse range of fermentation-based ingredients used across food, beverage, nutrition, health and personal care.

The acquisition strengthens Jungbunzlauer’s ability to serve North American customers, while also expanding its regional production footprint alongside its recently expanded biogums facility in Canada.

Bruno Tremblay, CEO of Jungbunzlauer, said: “The acquisition is a significant step in Jungbunzlauer’s growth journey. We are proud to establish our first US manufacturing facility in Thomson, Illinois, and look forward to delivering sustainable, trusted solutions for our customers."

"We plan to invest in advanced manufacturing and deliver long-term value for the region, our customers and stakeholders.”

The Thomson site, part of an asset deal that excludes IFF’s commercial business, products and employees, will be developed to support Jungbunzlauer’s broad portfolio of naturally derived ingredients, including citric acid, mineral salts, texturants and acidulants.

Preparations, equipment installation and regulatory compliance activities are already underway.

Known for its expertise in fermentation-based ingredients, Jungbunzlauer plans to use the new facility to enhance supply chain reliability and sustainability in response to rising consumer demand across several sectors.