The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

Supplement maker BEAM has introduced two new products featuring the well-known Dole Whip flavours.

Chivas Brothers has launched an agriculture programme aimed at supporting sustainable farming practices among its Scottish barley suppliers.

Denmark-based start-up EvodiaBio has raised €7m from foreign and Danish investment funds including EIFO and The March Group.

In the fast-paced world of food production, consistency and quality are non-negotiable. Narrowing the focus to the world of formulated...

Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...

Mission Kitchen invited FoodBev to its latest Tomorrow’s Table forum, Future of Fish, held last month in London’s New Covent Garden Market.

Tate & Lyle has unveiled a new campaign, 'Mastering the Marvel of Mouthfeel,' to highlight its advancements in texture and mouthfeel solutions for the food and beverage industry.

Swedish confectionery company Cloetta has announced the sale of its dry roasted nuts brand, Nutisal, to The Monchy Food Company.

Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder.

California Natural Color, a global supplier of premium grape juice concentrates, natural colours and grape seed extract, has introduced...

Ingredients solutions company Roquette has unveiled Nutralys Fava S900M, its first fava bean protein isolate, across Europe and North America.