The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Tate & Lyle and BioHarvest partner to develop plant-based molecules for sweeteners
Tate & Lyle and BioHarvest Sciences have joined forces to develop next-generation botanical sweeteners using plant-derived molecules.
Oasis Energy Drink introduced as a guilt-free alternative for busy lifestyles
Oasis has launched its innovative energy drink, promising a natural and sustained energy boost tailored for consumers with busy lifestyles.
Yeastup secures $9.9m in Series A funding for new production site
Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.
Witsbb launches Elderberry Yeast β-Glucan drink for sensitive children
This product launch comes at a time when parents are increasingly concerned about food allergies and the overall health of their children.
Hormel launches Chili Seasoning Mix Packets in nationwide rollout
C.H. Guenther & Son, in collaboration with the makers of Hormel Chili, has announced the introduction of Hormel Chili Seasoning Mix Packets.
Planet A Foods raises $30m in Series B funding to accelerate international expansion
Planet A Foods has closed a $30 million Series B equity funding round to support its international expansion.
Grate expectations: Cheese evolves to meet modern tastes
The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
Faravelli’s pectin-based functional gummies: A new standard in wellness
Faravelli's functional gummies redefine the concept of wellness, transforming it into an enjoyable daily ritual.
Brekki expands ready-to-eat oats portfolio with limited-batch orange ginger flavour
The orange ginger flavour is crafted using Brekki’s signature blend of ancient grains, almonds, oats, chia seeds and organic coconut nectar.
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.
UK-sold 'Italian' purees likely to contain tomatoes linked to Chinese forced labour, BBC reports
‘Italian’ tomato purees sold in some UK retailers appear to contain tomatoes picked in China using forced labour, according to a BBC report.
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