The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Cargill: Together, we’ve got the powder
The powdered drinks arena is a dynamic market that’s enjoying a golden period in terms of product activity.
Bunge, CP Foods test blockchain traceability for sustainable soy shipments
Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.
EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative
EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.
Beam Be Amazing adds Dole Whip flavours to protein powder and pre-workout line
Supplement maker BEAM has introduced two new products featuring the well-known Dole Whip flavours.
Chivas Brothers partners with barley suppliers to boost sustainability in scotch whisky production
Chivas Brothers has launched an agriculture programme aimed at supporting sustainable farming practices among its Scottish barley suppliers.
EvodiaBio raises €7m for sustainable aroma tech
Denmark-based start-up EvodiaBio has raised €7m from foreign and Danish investment funds including EIFO and The March Group.
CFT’s industrial cooking kettles for food industry
In the fast-paced world of food production, consistency and quality are non-negotiable. Narrowing the focus to the world of formulated...
Pureture develops faster, cleaner yeast protein process for plant-based casein
Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...
Review: Future of Fish – highlights from Mission Kitchen’s forum
Mission Kitchen invited FoodBev to its latest Tomorrow’s Table forum, Future of Fish, held last month in London’s New Covent Garden Market.
Tate & Lyle introduces new texture and mouthfeel capabilities
Tate & Lyle has unveiled a new campaign, 'Mastering the Marvel of Mouthfeel,' to highlight its advancements in texture and mouthfeel solutions for the food and beverage industry.
Cloetta divests Nutisal brand to Monchy Food
Swedish confectionery company Cloetta has announced the sale of its dry roasted nuts brand, Nutisal, to The Monchy Food Company.
- Page 68