The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Arla Foods Ingredients introduces new fermented beverage concept to reduce waste
Arla Foods Ingredients has introduced a new fermented beverage concept aimed at reducing waste and increasing yield in dairies by upcycling whey.
Oobli granted FDA approval for Oubli Fruit Sweet Protein
Oobli has received a 'No Questions' letter of approval from the FDA, for its Oubli Fruit Sweet Protein made with precision fermentation.
Arla Foods Ingredients showcases new concepts for nutrition-boosted cheese
Arla Foods Ingredients has launched two new recipe concepts showcasing how its solutions can meet demand for cheese products with boosted nutritional value.
ADM reports Q4 2023 results, announces share repurchase agreement
ADM has published its financial results for the quarter and full year 2023, reporting a lower-than-expected fourth quarter profit.
Umami Bioworks and Shiok Meats to merge, creating cultivated seafood platform
Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.
Incredo introduces concentrated sugar reduction solution
Food tech company Incredo has launched Incredo Sugar G2, a concentrated version of its sugar-based reduction solution, Incredo Sugar.
Kerry releases enzyme solution for rye bread
Kerry has released a new enzyme solution, Biobake Fibre, for the traditional and organic rye, rye-wheat and wholemeal bakery markets.
German scientists develop process to enhance polyphenol content in apple juice
Researchers in Germany have made a breakthrough in apple juice processing, with a "super" apple juice that could enhance heart health and blood flow.
GNT Group introduces plant-based brown concentrates for clean-label soft drinks
GNT Group's newly launched shades offer clear reddish-brown and caramel-brown hues suitable for both still and carbonated soft drinks.
Dole collaborates with Beam Be Amazing on Super Greens blend
Dole Food Company has joined forces with clean supplement brand Beam Be Amazing to expand its presence in the health and wellness.
Researchers transform coconut jelly biowaste into high-purity additives
Researchers at Chulalongkorn University, in Bangkok, Thailand, have transformed coconut jelly biowaste into valuable food ingredients.
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