The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Black carrots provide a versatile range of rich colours, from deep purples to intense reds, enhancing the visual appeal of diverse F&B products.

ADM has named Ismael Roig as interim CFO following the decision to place Vikram Luthar, CFO and senior VP, on administrative leave, effective immediately.

ADM has shipped 2.4 million bushels (64,000 metric tons) of fully traceable soybeans from the US to Europe as part of a successful pilot programme.

FoodBev Media's Phoebe Fraser spoke with Robin Hesdahl from Nutrileads at FiE about the functions and benefits of BeniCaros.

ADM has announced that it has reached an agreement to acquire FDL, a UK-based developer and producer of flavour and functional ingredient systems.

ADM has agreed to acquire US dairy flavour manufacturer Revela Foods for an undisclosed sum.

US sports nutrition supplement Dymatize has teamed up with Dunkin' Donuts to launch a glazed donut-flavoured hydrolysed whey protein isolate, called ISO100.

ADM has announced an important expansion of its global regenerative agriculture efforts with the launch of its programme in Brazil.

ZenB, a plant-based and gluten-free producer of pasta made from yellow peas, has introduced lasagna and cavatappi pasta shapes to its lineup.

Arla Foods Ingredients (AFI) has announced that its CEO, Henrik Andersen, will be stepping down from the position to pursue a different career path.

California Natural Color has expanded its portfolio of crystal with a new addition: Pure Yellow Safflower.

Tate & Lyle Sugars has announced the launch of a low-calorie Sucralose Sweetener, offering consumers a greater choice of sugar alternatives.