The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Protekt launches liquid immunity beverage enhancer
Protekt has launched a new liquid supplement beverage enhancer that delivers high-impact antioxidants to support optimal health and immunity.
Mars launches high-protein Snickers bar
Mars Wrigley has announced the launch of a new performance nutrition bar, Snickers Hi Protein, which contain 20 grams of protein.
Food Ingredients Europe 2022: In review
Review: Fi Europe took place in Paris, France, this year, offering three days of in-person exhibitions from global food and beverage brands.
Tetra Pak Services helps source quality ingredients for plant-based beverages
With 41 billion litres consumed worldwide, plant-based beverages are rising stars in the industry. It is estimated that their compound...
G Fuel and Bandai Namco partner to launch energy formula flavour
G Fuel has teamed up with Bandai Namco Entertainment to launch a new limited-edition energy formula flavour called Rage Drive.
Mondelēz develops sugar- and fat-reducing technology for chocolate bars
Mondelēz International has invented a new technology that could support the creation of lower-sugar, fat- and calorie- versions of its chocolate bars.
DSM launches texturized vegetable protein that replicates traditional meat products
Royal DSM has launched a textured vegetable protein that contains the necessary levels of all nine essential amino acids to be a complete protein.
Sponge launches its first non-refined-sugar cake
Online cake retailer, Sponge, has expanded its portfolio of baked goods with its first non-refined sugar product, maple and pecan cake.
ADM opens microbiology lab in North America
ADM has announced the opening of its new North American microbiology laboratory at its speciality manufacturing facility in Decatur, Illinois.
GNT Group releases green Exberry powder made from turmeric and spirulina
GNT has expanded its range of green Exberry Coloring Foods with the launch of a new powder that is made from turmeric and spirulina.
Better Juice launches commercial sugar reduction facility
Better Juice has launched its first full-capacity manufacturing plant, as it scales up the production of its sugar-reducing immobilised enzymes.
- Page 77












