The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Innovation
Grenade introduces limited-edition Creme Egg protein bar
UK protein bar brand Grenade has announced the launch of a limited-edition Creme Egg-flavoured protein bar ahead of next Easter.
Heinz unveils innovative gravy condiment for Thanksgiving leftovers
Heinz has launched its first-ever gravy condiment, aptly named 'Leftover Gravy,' designed specifically for Thanksgiving leftovers.
AKA Foods secures $17.2m to launch AI system for food innovation
Food-tech start-up AKA Foods has secured $17.2 million in seed funding to support the launch of AKA Studio, an AI platform designed to enable food companies to innovate more efficiently and affordably.
Synergy Flavours introduces taste modulation solution for high-protein dairy
Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.
Barilla unveils innovation centre in Parma to propel food development
Barilla has unveiled its Barilla Innovation & Technology Experience, a state-of-the-art facility designed to enhance the company’s food innovation capabilities.
CSM Ingredients introduces cocoa alternative ingredient range, Nuaré
CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.
Syren Spreads launches first spoonable adaptogenic beauty chocolate
Syren Spreads has debuted what it calls the world’s first spoonable adaptogenic and botanical beauty chocolate, set to launch 1 December 2025.
Creatine: The powerhouse making gains in the functional F&B market
‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.
The Groovy Food Company unveils new syrup trio, including ‘UK-first’ matcha agave
UK natural food brand The Groovy Food Company has expanded its range of syrups with three new innovations: Organic Matcha Agave, Organic Coconut Syrup, and Hot Honey.
Oterra and Seprify to bring natural white titanium dioxide alternative to F&B industry
Natural colours supplier Oterra has teamed up with Swiss materials innovator Seprify to launch a plant-based white colouring that can replace titanium dioxide in food and beverage applications.
Oatly introduces new oat drink for automated coffee machines, Baristamatic
Oatly has launched Oatly Baristamatic, a newly developed oat drink created specifically for automated coffee machines.
- Page 19