The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Innovation
OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
US-based flavours company OSF Flavors had added Peach Vanilla Cobbler to its portfolio, a new ‘comfort flavour’ inspired by the classic American dessert.
Sirio Europe introduces new chewable plant-based ‘jelly tablet’ range
Sirio Europe has announced the launch of LifeChews – a patented, plant-based, chewable ‘jelly tablet’ format suitable for delivering a wide range of active ingredients.
Novella appoints Antonio Martinez Descalzo as CEO
Novella Innovative Technology has appointed nutraceutical industry veteran Antonio Martinez Descalzo as chief executive officer.
Merchant Gourmet levels up classic baked beans with new range
Merchant Gourmet has launched a new line of ‘elevated’ baked beans, aiming to bring a more premium flavour experience to consumers at an accessible price point.
The Protein Ball Co introduces new ‘Stuffed’ line, aiming to tackle ‘format fatigue’
British snack brand The Protein Ball Co has introduced three new products as part of a new dual-textured ‘Stuffed’ line.
Bulletproof unveils ‘first-of-its-kind’ coffee with creatine
US-based coffee and functional nutrition brand Bulletproof has unveiled a ‘first-of-its-kind’ innovation: Coffee + Creatine.
M2 Ingredients debuts functional mushroom solution for brewed coffee
M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.
JBT Marel unveils revamped Lakeland Customer Innovation Center
JBT Marel, a provider of automation and technology solutions for the food and beverage industry, has unveiled a newly renovated Customer Innovation Center (CIC) in Lakeland, Florida.
Urban Farm-Produce unveils prepared lion’s mane product range for meat-free category
Urban Farm-Produce has unveiled Prepared Mane, its first range of ready-to-cook, organic lion’s mane mushroom products targeting the meat alternatives category.
Higgidy taps into global flavour and brunch trends with new quiche launches
UK savoury pastry brand Higgidy has added two new sharing quiches and a single-serve mini quiche to its range ahead of the spring 2026 season.
Ingredion targets snack bar market with new pea protein solution
Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.
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