The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ecolab has released its Ecolab CIP IQ technology, designed to transform clean-in-place (CIP) processes for food and beverage manufacturers.

Paul Silcock of Thermo Fisher Scientific uncovers how advanced analytical technologies are shaping the future of brewing, giving beer makers the precision they need to deliver consistency, creativity and quality in every glass.

Anheuser-Busch has announced a new $7.4 million investment in its brewery in Los Angeles, California, to increase production of its Michelob Ultra beer and other brands.

UK food-tech company Clean Food Group has acquired the assets of algal oil producer Algal Omega 3 out of administration, including a 1 million-litre capacity fermentation facility.

The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed a €30 million Series B funding round.

Revyve has raised nearly €24 million in Series B financing to accelerate the rollout of its functional yeast proteins, designed to replace eggs and additives in mainstream food categories.

IDS Borjomi Georgia has inaugurated a state-of-the-art water bottling facility in Kvibisi, marking a significant milestone in the Georgian beverage industry.

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Dutch start-up Time-Travelling Milkman has secured €2 million to accelerate the commercialisation of its Oleocream solution, designed to enhance creaminess in plant-based and hybrid dairy products.

Premier Foods, a player in the UK food sector, has announced a £19 million investment in its Ambrosia factory located in Lifton, Devon.

Canadian ice cream maker Chapman’s has invested more than $145 million into its manufacturing operations in Ontario, Canada.

The Campbell Soup Supply Company, a division of US food giant Campbell’s, has admitted liability for violating the Clean Water Act at its canning factory in Napoleon, Ohio, at least 5,400 times.