The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Agus has launched an avant-garde strategy for Magico beverages with nata de coco – positioning the range of drinks not merely as refreshment, but as a teleportation portal to pleasurable destinations.

In a world where brand loyalty is hard-won and even harder to keep, the food and beverage (F&B) sector is increasingly leaning on brand...

Richard Hall, chair of FoodBev Media, revisits the world’s top soft drinks brands a decade on, and uncovers a range of dramatic shifts in global brand power.

Food & Beverage Innovation Forum 2025 (FBIF2025) and FBlF Food Innovation Expo took place from 8-10 May 2025 in the National Convention and Exhibition Centre, Shanghai.

Razer, a leading lifestyle brand for gamers, has formed a joint venture with Mars to expand the Respawn by Razer product line – a range designed specifically for the gaming community – marking a bold step in cross-industry collaboration.

FoodBev is thrilled to announce the esteemed Winners, Finalists and Commended products, innovations and companies celebrated in this year's World Dairy Innovation Awards.

Aldi has been denied permission to appeal against the January 2025 court ruling that it infringed on Thatchers Cider Company’s trademark with its Taurus Cloudy Lemon Cider product.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2025!

Mondelēz International has filed a lawsuit against retail chain Aldi, alleging that the retailer has ‘blatantly’ copied the packaging designs for several of Mondelēz’s well-known cookie and cracker brands.

Randy Mercer, VP at Global Products, 1 WorldSync explains how food and beverage brands can showcase real experiences and genuine enthusiasm for their products by using User-Generated Content to drive engagement and growth.

The UK government’s planned ban on advertising F&B products high in fat, salt and sugar (HFSS) before 9pm is being delayed until January 2026.

The obsession with protein shows no signs of slowing, but is this nutrient really the health hero it’s made out to be?