The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Unilever has expanded its Korean-inspired noodle brand Namdong with the launch of a new creamy cheese flavour, following the brand’s debut in 2025.

US-based snack brand Perfect Bar has expanded its refrigerated protein bar line-up with the launch of Oaties, its first oat-based protein bar range.

Rubies in the Rubble has expanded beyond its core ketchup, mayonnaise and mustard range with the launch of three new hot sauces.

Orgain has introduced a new ready-to-drink protein shake made with ultra-filtered A2 milk

Brothers Cider has expanded its premium cider portfolio with the launch of Wild Cloudy Apple.

Old El Paso is expanding its Mexican-inspired meal portfolio with the launch of five new products.

Very Lazy is expanding its range of ready-to-use cooking ingredients with the launch of Chopped Onion

Campbell Soup Company-owned brand Pace has expanded its Trailblazer Series with the launch of Balsamic Strawberry Jalapeño Salsa, a new flavour designed to tap into growing demand for more adventurous salsa varieties.

White Lake Cheese has expanded its portfolio with the launch of four new cheeses

Cure Hydration has expanded its hydration mix portfolio with the launch of a new Raspberry flavour.

Tyson Foods has expanded its Tyson Chicken Cups range with the launch of three new flavours.

Huel has expanded its range of ready-to-drink Daily Greens carbonated beverages with two new flavour additions, Strawberry Lemonade and Pink Grapefruit.