The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
New Tech Foods
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.
Superbrewed begins commercial output of fermentation-derived protein with Döhler backing
US food tech company Superbrewed has begun commercial SB1 production with Döhler backing, targeting the rising demand for functional protein.
Puratos to launch cultured cocoa chocolate for professionals in US market
Belgian ingredients supplier Purato says it will launch the first professional chocolate product made with cultured cocoa.
French foodtech start-up Verley raises $38m to scale precision-fermented whey protein
French ingredient company Verley has raised $38 million in an oversubscribed Series A round to expand production of precision-fermented whey proteins and enter the US market, just four years after its founding.
Israel’s Gavan Technologies names ex-ChickP chief Liat Lachish Levy as CEO
The new appointment comes as the foodtech firm looks to scale production of its plant-based fat system in Europe and compete directly with butter on cost.
Cargill teams up with cell-based cacao start-up Kokomodo
Cargill has entered into a partnership with Kokomodo, an Israeli food-tech company that produces functional cacao ingredients through cellular agriculture.
"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net
In this interview, Tetra Pak's Rafael Barros explains how Bioreactors.net strengthens the company’s New Food fermentation capabilities and helps customers scale production from lab to industrial level.
MicroHarvest selects Industriepark Leuna for protein fermentation plant
MicroHarvest has chosen Industriepark Leuna in Saxony-Anhalt as the site for a planned industrial-scale production facility for protein ingredients made via biomass fermentation.
Marico to acquire 60% of Cosmix Wellness for $41m
Marico has signed definitive agreements to acquire a 60% stake in Cosmix Wellness Private, the owner of digital-first functional wellness brand Cosmix, at an equity valuation of approximately ₹375 crore (approx. $41.5 million).
New research suggests alternative proteins could deliver €111bn to EU economy
A landmark analysis reveals that scaling the alternative protein sector across the European Union could generate €111 billion in annual gross value added by 2040
Mö Foods raises €2.4m to scale oat-based cheese technology
Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC.
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