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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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New Tech Foods
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

Ingredients
Superbrewed begins commercial output of fermentation-derived protein with Döhler backing

Superbrewed begins commercial output of fermentation-derived protein with Döhler backing

US food tech company Superbrewed has begun commercial SB1 production with Döhler backing, targeting the rising demand for functional protein.

Funding & Investments
Puratos to launch cultured cocoa chocolate for professionals in US market

Puratos to launch cultured cocoa chocolate for professionals in US market

Belgian ingredients supplier Purato says it will launch the first professional chocolate product made with cultured cocoa.

Ingredients
French foodtech start-up Verley raises $38m to scale precision-fermented whey protein

French foodtech start-up Verley raises $38m to scale precision-fermented whey protein

French ingredient company Verley has raised $38 million in an oversubscribed Series A round to expand production of precision-fermented whey proteins and enter the US market, just four years after its founding.

Funding & Investments
Israel’s Gavan Technologies names ex-ChickP chief Liat Lachish Levy as CEO

Israel’s Gavan Technologies names ex-ChickP chief Liat Lachish Levy as CEO

The new appointment comes as the foodtech firm looks to scale production of its plant-based fat system in Europe and compete directly with butter on cost.

Appointments
Cargill teams up with cell-based cacao start-up Kokomodo

Cargill teams up with cell-based cacao start-up Kokomodo

Cargill has entered into a partnership with Kokomodo, an Israeli food-tech company that produces functional cacao ingredients through cellular agriculture.

Ingredients
"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net

In this interview, Tetra Pak's Rafael Barros explains how Bioreactors.net strengthens the company’s New Food fermentation capabilities and helps customers scale production from lab to industrial level.

Exclusives
MicroHarvest selects Industriepark Leuna for protein fermentation plant

MicroHarvest selects Industriepark Leuna for protein fermentation plant

MicroHarvest has chosen Industriepark Leuna in Saxony-Anhalt as the site for a planned industrial-scale production facility for protein ingredients made via biomass fermentation.

New Tech Foods
Marico to acquire 60% of Cosmix Wellness for $41m

Marico to acquire 60% of Cosmix Wellness for $41m

Marico has signed definitive agreements to acquire a 60% stake in Cosmix Wellness Private, the owner of digital-first functional wellness brand Cosmix, at an equity valuation of approximately ₹375 crore (approx. $41.5 million).

Mergers & Acquisitions
New research suggests alternative proteins could deliver €111bn to EU economy

New research suggests alternative proteins could deliver €111bn to EU economy

A landmark analysis reveals that scaling the alternative protein sector across the European Union could generate €111 billion in annual gross value added by 2040

Food
Mö Foods raises €2.4m to scale oat-based cheese technology

Mö Foods raises €2.4m to scale oat-based cheese technology

Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC.

New Tech Foods
Upside Foods gains global exposure as MrBeast showcases cultivated chicken

Upside Foods gains global exposure as MrBeast showcases cultivated chicken

Cultivated meat producer Upside Foods has been featured in a recent YouTube video by MrBeast, putting the alternative protein category in front of a global audience.

New Tech Foods
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