The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Promoted: Hello Day! Smoothie has received the international vegan sign, confirming it does not have or use ingredients of animal origin in production.

Alan Johnstone, Head of sales and business development at Volac International, explains what the company showcased at Vitafoods Europe 2023.

Organic chocolate brand Chocxo is introducing its new Dark Milk Chocolate Toffee, Almond & Sea Salt Snaps at this year’s NCA Sweets & Snacks Expo.

Functional ingredient manufacturer Beneo has announced the expansion of its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide.

The NHC has permitted the use of vitamin B1, B2 in beverages and raised the maximum authorised dosage of taurine in sports and nutritional drinks.

Nature Valley has added new Savory Nut Crunch bar in three flavours to its portfolio, marking its entry into the savoury snack market.

Upon FoodBev’s return from Vitafoods 2023, the team reflects on the event’s aim to bring together nutraceutical suppliers and experts across the globe.

A recent study has demonstrated that the maple syrup provides cardiometabolic support and meets the "criteria of a functional food". 

Arla Foods Ingredients has developed a fat-free solution to increase the protein content of juice-style oral nutrition supplements for medical nutrition.

New Zealand-based dairy company, Westland, has secured a NZ 70m (approx. $43m) investment to build a new facility to produce bioactive dairy products.

Japanese drinks giant Kirin Holdings has agreed to acquire 100% of the outstanding shares of natural health business, Blackmores.

FrieslandCampina Ingredients has launched Biotis Fermentis, a high protein and gut-supporting solution to aid sports performance and holistic health.