The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Wellness solution provider Bodē Pro has launched a physician-formulated fruit and vegetable juice capsule, 3 Second Salad.

Volactive Pro2O RTM allows manufacturers to develop shakes that are clear in solution, allowing for more fruit-based flavour options.

The A2 Milk Company, a premium milk brand in the US, has expanded into grass-fed milk in the with two new products, Whole Milk and 2% Reduced Fat Milk.

The FDA outlines actions it will take to ensure the continued supply of infant formula and to increase resiliency of the US infant formula market.

Goli Nutrition has entered the probiotic market with the launch of a 3-in-1 pre- post- and probiotic gummy, which the company says is the "world's first".

The world is "off-track" to achieve its global target of reducing sodium intake by 30% by 2025, a World Health Organization (WHO) report has found.

The new Good Culture Probiotic Milk features the taste and nutrition of lactose-free milk with a patented probiotic for digestion and immune health.

The US Food and Drug Administration has announced draft recommendations for the labelling of plant-based foods that are marketed as milk alternatives.

NuttZo, the mixed nut and seed butter brand, has unveiled its Chilled Nut & Seed Butter Bars, available in almond and peanut-butter varieties.

Campbell Soup Company-owned crisp manufacturer, Kettle Brand, has introduced a new line of crisps into the US market, Air Fried Chips.

Smugglers, an ice cream brand made with hidden vegetables, is set to launch into Waitrose stores this March with two initial flavours.

Holding company Somfolk has announced the acquisition of Suffolk-based seeds, snacks and toppings brand, Munchy Seeds, for an undiclosed sum.