The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
AG Barr buys majority stake in functional beverage brand The Turmeric Co
AG Barr, the Scottish beverage company known for its flagship product Irn-Bru, has acquired a majority stake in Innate-Essence Limited, the parent company of The Turmeric Co.
Bol adds new blueberry flavour to high-protein meal shake line
UK plant-based nutrition brand Bol has added a new blueberry flavour to its Power Shake range, a line of nutritionally complete, high-protein meal shakes.
Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users
Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.
Opinion: Reshaping food systems through partnership and co-creation
As the intersection between public health and food innovation grows more complex, Jim Taschetta, COO at MISTA, highlights the vital role of industry collaboration in addressing rising obesity rates, shifting consumer behaviours and the future of nutrition.
Ibis Rice brings new bean and rice cakes to market
Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a convenient snacking format.
Violife introduces new ‘Supreme Cheddarton,’ offering boosted protein and 30% less fat than dairy
Flora Food Group’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese...
Nature’s Bakery unveils new Hearty Bars line
US snack bar brand Nature’s Bakery has unveiled its latest product innovation: Hearty Bars.
Roquette expands Nutralys portfolio with new textured wheat and pea proteins
Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.
Research: UK study explores the role of food structure in digestion and health
A new UK study explores how the physical structure of food plays a key role in how the human body digests it, highlighting opportunities for manufacturers to develop foods with less adverse health effects.
Q&A: Yili Group on dairy innovation and cutting-edge specialised nutrition research
In this Q&A, FoodBev speaks to Dr Ignatius MY Szeto, assistant president at Yili Group, about the company's recent innovation and advancements in specialised nutrition research, including probiotic development and breast milk studies.
Better Nature expands tempeh range with new Mediterranean block
UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.
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