The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Promilk Xpress : The new cheesemaker’s ally
Discover the next revolution in cheesemaking! Ingredia's new milk protein Promilk Xpress is set to become the ultimate cheese maker’s ally, boosting quality, speed to market and productivity effortlessly.
Faravelli at Fi Europe 2025: Innovation and functional solutions
Faravelli is preparing to take part in Fi Europe 2025, the leading global event for the food ingredients industry, scheduled from 2-4 December at Paris Expo Porte de Versailles.
Podcast: Beyond the bar – What's helping chocolate thrive in 2026?
In this podcast, FoodBev Media's Siân Yates speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.
How cranberry juice can fuel your next better-for-you innovation
Fruit d’Or offers a wide range of cranberry ingredients, carefully crafted to meet the diverse needs of food manufacturers while ensuring consistent quality that adheres to the highest industry standards.
Sustainable production: Sant Aniol chooses EBS 8 KL Ergon stretch-blow moulder
Building on the supply of its first-generation SR 8 stretch-blow moulder 15 years ago, Sant Aniol has once again turned to SMI for the installation of the new EBS 8 KL Ergon model.
Good 4 U: Functional ingredient solutions for healthier food options
At Fi Europe 2025 (stand 71C34), Loryma presents 'Good 4 U' to support manufacturers in the creation of nutritious products without compromising on process efficiency or sensory quality.
Interview: Yili on driving dairy innovation and sustainability on a global scale
FoodBev Media spoke with Liu Chunxi, senior executive president of Yili Group, about the company’s recent achievements, its sustainability goals and how Yili is advancing nutrition and collaboration across the global dairy industry.
Monitoring the food production environment using real-time total viable counts
Romer Labs, in collaboration with Campden BRI, is hosting a 45-minute technical webinar on Thursday 23 October 2025 at 3pm (CEST).
Xylem highlights the role of DAF in food and beverage wastewater treatment
Xylem’s DAF systems remove solids, oils and FOG from food amd beverage wastewater. Mohamed Sameh discusses its role in managing seasonal loads at Drinktec 2025.
Boost efficiency and sustainability of your Listeria testing
Join us for an introduction to the ReadyStream system, a revolutionary solution for preparing and dispensing culture media.
Innovation in egg alternatives: The next generation
CSM Ingredients launched in April 2025 Egg ’n Easy Plus, the latest advancement in its Egg ’n Easy range for egg reduction in bakery.
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