The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fadeplast boasts a prominent position among the producers of PET and rPET empty containers that are mainly intended for F&B sector.

Agus invites all food and beverage professionals to visit its stand 3030 at IFE London 2025.

Retailers, buyers and chefs seeking inspiration can discover the very best ingredients the European Union has to offer at this year’s IFE.

Nutriswiss has carried out tests to determine the ideal process parameters for optimising the removal of contaminants in fats and oils.

Think:Water is thrilled to announce the launch of two cutting-edge solutions: SyncRO and Profine Platinum.

In this podcast, Tardioli explores the ongoing challenge of controlling Listeria outbreaks and the industry's approach to food safety.

HRC takes place alongside IFE, The Pub Show and International Salon Culinaire on 17-19 March at Excel London.

IFE 2025, part of Food, Drink & Hospitality Week, is set to return to Excel London on 17-19 March.

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.

Agus is set to participate in the prestigious 30th edition of Gulfood.

The EuroPack Summit will take place on 20-21 March, 2025, at the Hôtel Martinez in Cannes, France.

ICBS, the leading showcase of artisan food, beverage and café products, returns to the Kuala Lumpur Convention Centre from 24-26 April 2025.